Make-Ahead Shrimp and Cheese Brunch Casserole

Easy make-ahead brunch casserole dish. enormous for Christmas morning.

The ingredient of Make-Ahead Shrimp and Cheese Brunch Casserole

1. 4 tablespoons salted butter, softened, separated
2. 6 slices white sandwich bread, crusts removed
3. 1 cup grated Swiss cheese
4. 2 green onions, chopped
5. 2 tablespoons chopped roomy parsley
6. u00bd pound cooked small shrimp
7. 1u2009u00bd cups 2% milk
8. u00bd cup low-fat biting cream
9. 3 large eggs
10. u00bd teaspoon Dijon mustard
11. u00bd teaspoon salt

The instruction how to make Make-Ahead Shrimp and Cheese Brunch Casserole

1. Butter an 8x8-inch casserole dish.
2. Use long-lasting butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle in the manner of half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. culmination in the same way as steadfast bread and sprinkle taking into consideration steadfast cheese, onions, parsley, and shrimp.
3. emphasis milk, critical cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.

Nutritions of Make-Ahead Shrimp and Cheese Brunch Casserole

calories: 422.3 calories
carbohydrateContent: 19.3 g
cholesterolContent: 237.3 mg
fatContent: 26.3 g
fiberContent: 0.8 g
proteinContent: 26.7 g
saturatedFatContent: 15.4 g
servingSize:
sodiumContent: 661.6 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: